WARNING! This post is not pretty.
Today I made pancakes. Put batter in a blender because I couldn't find a bowl big enough. Made several pancakes, all the way down to the end of the batter. Realized there was A LOT of batter left. Pretty much ALL the batter was left; stuck to the sides of the blender. We all had watercakes for dinner. Sad. But that's what kids are good for. Gobbling down your cooking mistakes. They like syrup. Lots. And when you add enough syrup and butter to watercakes, they're actually not too shabby.
Lesson Learned: blender+pancake batter= watercaked embarrassing blog confession.
Lesson Learned: syrup+butter= clueless children
Lesson Learned: water+pancake batter= not as easy as it sounds.
It may be time to give up my chef dreams. Hmm.
2 comments:
Time to pull that that Welch Family cookbook for a refresher course!!! Mom Lori
I sometimes make scrambled pancakes. They taste the same, but just are really nice and scrambled...
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